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UNDER THE SEA SALAD | |
2 lg. pkgs. lime Jello 1 lg. pkg. cream cheese 1 c. diced pears 1 c. chopped walnuts 1 sm. can pineapple, diced Use 13"x9"x2" dish. Mix 1 package Jello as directed on box. Pour into dish, when set, add pears. Mix second box of Jello per directions; pour into blender. Add cream cheese. Blend well. Pour on top of first layer. Set. Add pineapple. When completely set, sprinkle with walnuts. |
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