UNDER THE SEA SALAD 
2 lg. pkgs. lime Jello
1 lg. pkg. cream cheese
1 c. diced pears
1 c. chopped walnuts
1 sm. can pineapple, diced

Use 13"x9"x2" dish. Mix 1 package Jello as directed on box. Pour into dish, when set, add pears. Mix second box of Jello per directions; pour into blender. Add cream cheese. Blend well. Pour on top of first layer. Set. Add pineapple. When completely set, sprinkle with walnuts.

 

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