1 round rye bread loaf
16 oz. mayonnaise
2 tbsp. parsley flakes
1 1/2 tbsp. seasoning salt
16 oz. sour cream
2 tbsp. onion flakes
2 tbsp. dill weed

Cut a round hole in center of top of bread to form a bowl. Cut removed bread into cubes and place around loaf for dipping. Mix ingredients and place in rye bowl. Use crackers or vegetables to dip as well.