3 ripe bananas, sliced
1 can (1 lb. 4 oz.) pineapple slices or chunks, cut up
1 lg. can (1 lb. 13 oz.) pears, diced
1 c. mayonnaise
2 pkgs. (3 oz. each) cream cheese
1/2 pt. whipping cream
2 tbsp. sugar

Soften cream cheese. Mix cream cheese and mayonnaise together. Whip cream and add to cream cheese mixture. Fold in fruit. Pour into large freezing tray, mold or small molds, freeze overnight. Serves about 12.