1/4 cup Grand Marnier (or other orange liqueur)
1/2 cup vodka
1/2 cup heavy cream
1 can (6-ounces) frozen orange juice concentrate
3 scoops vanilla ice cream
1/2 tsp. ground cardamom seed (optional)
2 cups crushed ice
orange slices (optional, for garnish

In a blender, measure Grand Marnier, vodka, cream and frozen orange juice concentrate (do not thaw or dilute).

Add vanilla ice cream and ice; blend well until smooth.

Serve in chilled glasses with an orange slice for garnish or scoop into ice cream cone shells, if desired.

Makes about 3 servings.