16 Oreo cookies, crushed
2 tbsp. butter, melted
24 large marshmallows
2/3 c. milk
2 oz creme de menthe
1 oz. creme de cocoa
1 lg. container Cool Whip

Mix Oreo cookies and butter togethe for pie crust. Press into 9 inch pie dish. Place in freezer until filling is ready.

Melt marshmallows in milk over medium heat. Remove from heat. Cool slightly. Add creme de menthe and creme de cocoa. Fold in Cool Whip. Spoon into pie crust. Garnish with additional crushed Oreo cookies. Freeze until ready to serve.