2 c. Bisquick
1/4 c. sugar
2 tbsp. oil
3/4 c. milk
1 egg
1/4 tsp. nutmeg

TOPPING:

1/2 c. butter
1 tsp. cinnamon
2/3 c. sugar

Combine Bisquick, sugar and nutmeg into bowl. In 2nd bowl slightly beat egg and add milk and oil. Stir with spoon just until dough is moistened. Fill muffins 2/3 full.

Bake at 400 degrees for 15 minutes.

TOPPING:

In one bowl melt butter. In second bowl mix cinnamon and sugar.

Take muffins and dip in first bowl then second bowl. Serve while hot!