1 egg (unbeaten)
1 c. brown sugar, packed
1 tsp. vanilla
1/2 c. sifted flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. chopped nuts

Grease an 8-inch square pan. Stir together egg, brown sugar and vanilla. Quickly stir in flour, baking soda and salt. Add nuts; spread in pan and bake at 350°F for 18 to 20 minutes. (Should be soft in center when taken from oven.) Cool in pan; cut into squares.