2 c. flour, heaped
Pinch of salt
1/2 to 2/3 c. oil
Milk to make one full cup (with oil)

Stir quickly; roll between wax paper. Bake at 450 degrees for 10 minutes to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts.

This crust is so-o-o easy! It makes cinnamon rolls a joy to bake. Just mix above ingredients and roll dough between wax paper in circle. Cover top of crust with butter; sprinkle sugar, cinnamon and finely chopped nuts on top of butter. Cut into pie shape and roll, beginning at point, and rolling to the outer edge. Bake at 450 degrees for about 10 minutes and ENJOY!