1 tsp. whole cloves
2 qt. apple cider
1 c. lemon juice
2 tbsp. sugar
1 stick cinnamon
2 (No. 2) cans pineapple juice
2 c. orange juice

Tie spices in net bag. Pour all juices into pan together. Boil for 10 minutes with sugar and spices. Serve hot. May be prepared ahead and refrigerated. Heat to serve. Makes 18 servings.