1/4 c. cocoa
1/4 c. oil
2/3 c. applesauce
1 egg, beaten
1 1/4 c. flour
3/4 c. sugar
3/4 tsp. baking soda
1/4 tsp. salt
1/8 tsp. cinnamon
1/2 c. chopped walnuts

Mix together cocoa, oil, applesauce, egg and sugar. Blend dry ingredients together and add to applesauce mixture. Grease bottom of muffin tins; fill with batter until 2/3 full. Bake 15-18 minutes at 375 degrees. Yield 24 muffins.