4 c. cubed cooked chicken (8 chicken breasts)
2 tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1/2 tsp. MSG
1 c. grated Cheddar cheese
2 c. chopped celery
4 hard cooked eggs, sliced
3/4 c. cream of chicken soup
1 tsp. minced onion
2 pimientos, chopped
1 c. potato chips, crumbled
1/4 green pepper, chopped

The chicken breasts can be cooked and boned several days before needed. When needed, cube meat to make 4 cups. Then combine chicken cubes with all the other ingredients, except the potato chips and the cheese.

Put into a large casserole dish, or a 9 x 13 inch baking pan. Then sprinkle potato chips and cheese on top of the mixture and bake 20 to 25 minutes in a preheated 400 degree oven. This will make 10 or 12 servings and can be doubled or tripled.

The casserole can be prepared ahead and refrigerated or frozen. If this is done, the potato chips, and cheese should be reserved until the dish is about to go in the oven and should then be sprinkled on top of the casserole mixture.