4 slices ham
3 tbsp. butter
8 sm. scallions, chopped
4 eggs, beaten
1 c. soft Camembert cheese
1/2 c. Parmesan cheese
Dash of nutmeg
2 c. whipping cream
Dash white pepper
1 baked 9 inch pastry shell

Cut ham into thin strips and saute in butter. Remove ham and saute the scallions until just wilted. Drain onions and combine with ham. Spread this mixture evenly over the bottom of the pastry shell. Spread Camembert cheese over ham mixture; sprinkle with Parmesan cheese. Beat eggs and cream, add nutmeg and pepper, and pour over the cheese. Bake at 325 degrees for 30 minutes until the custard is set. Serves 4.