1 head lettuce separated in small pieces
1 c. chopped onion
1 c. grated carrots
6 diced hard boiled eggs
1 c. chopped celery
8 slices fried bacon
1 (10 oz.) pkg. of frozen peas

DRESSING:

2 c. mayonnaise
2 tbsp. sugar
4 oz. shredded cheese

Layer vegetables in cake pan or bowl. Top with dressing and add shredded cheese last. Chill overnight or let set for 6 to 8 hours.