8 oz. pkg. elbow macaroni
1/2 c. mayonnaise
1 tbsp. yellow mustard
1 tsp. onion salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1 lb. can green beans
1 c. chopped celery
1 c. Swiss cheese, cut in sm. cubes
1 c. cooked ham, cut in sm. pieces
1 tbsp. sesame seeds

Cook elbow macaroni according to directions on package. Drain. Mix mayonnaise, mustard, salts and pepper. Mix with macaroni. Add drained beans, celery, cheese, ham and sesame seed. Put in serving bowl and garnish with tomatoes, olives and hard boiled eggs.