2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 c. mayonnaise
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
1/2 tsp. water
1 (12 oz.) pkg. chocolate chips
1 c. walnuts, chopped

Combine flour, soda and salt, set aside. Combine mayonnaise, sugars, vanilla and water. Beat until creamy. Add to flour mixture. Mix well. Stir in chocolate chips and nuts. Drop 1/2 teaspoon of cookie dough onto cookie sheet. Bake for 7 to 10 minutes at 375 degrees.

(Makes chocolate chip cookies that stay soft.)