3 c. sugar
1 c. vegetable oil
4 eggs, beaten
1 lb. canned pumpkin
3 1/2 c. flour
2 tsp. baking soda
2 tsp. salt (scant)
1/2 tsp. ground cloves
1 tsp. cinnamon
1 tsp. all spice
1 tsp. nutmeg
2/3 c. water

Mix sugar, oil and eggs together. Add pumpkin. Then add dry ingredients, then water, stirring just until mixed. Bake at 350 degrees in 2 greased and floured loaf pans for 1 hour or longer depending on size of pans.