2 lbs. yellow squash, cubed
1/2 c. chopped onion (or less)
1/2 c. water
1 (8 oz.) carton sour cream
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 c. soft bread crumbs
1/2 c. (2 oz.) shredded Med. cheddar cheese
1/3 c. butter, melted
1/2 tsp. paprika
8 slices bacon, cooked & crumbled

Cook squash and onion in 1/2 cup water until tender. Drain and mash. Combine with sour cream, salt and pepper. Pour into greased 2 quart casserole. Combine bread crumbs, cheese, butter and paprika. Sprinkle over squash mixture. Top with crumbled bacon. Bake at 300 degrees for 20 minutes. Serves 6.