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MEXICAN CASSEROLE | |
8 flour tortillas, cut in pieces 1 (15 oz.) can refried beans 1 lb. ground beef 1 (15 oz.) can tomato sauce 1 pkg. taco seasoning mix 1 large onion, diced 8 oz. sour cream 8 oz. grated Colby cheese Cover bottom of greased 9 x 13-inch pan with tortillas. Spread refried beans over them. Brown ground beef. Add seasoning mix and tomato sauce; simmer 10 minutes. Spread over beans. Continue layers according to ingredients listed, with top layer being grated Colby cheese. Bake, uncovered, at 325°F for 25 minutes until cheese melts and sauce is bubbly. Serve with lettuce, tomatoes and salsa. |
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