1/2 c. butter
1/3 c. light molasses
1 (15 oz.) pkg. yellow raisins
2 c. graham cracker crumbs
60 pecan halves

Mix together butter, molasses, raisins, graham cracker crumbs by hand. Pinch off piece the size of a pecan. Roll it around a pecan half, then roll in confectioners sugar. Refrigerate. Keeps well in refrigerator or may be frozen.