1 (10 oz.) pkg. frozen chopped spinach, thawed, well drained
1 c. Miracle Whip salad dressing
1 c. sour cream
1/2 c. chopped parsley
1/2 c. green onion
1/2 tsp. dill weed
1/2 tsp. lemon pepper

Combine all ingredients together; mix well; chill. Serve with assorted vegetable dippers. Makes 2 1/2 cups. You can substitute yogurt for sour cream.