1 tsp. cold water
1 egg white
1/2 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1 lb. walnuts

Beat cold water and egg white until frothy, but not stiff. Add 1 pound walnuts, mix and coat well. Mix sugar, salt and cinnamon. Pour over nuts. Mix. Spread on a cookie sheet. Roast 1 hour at 250 degrees, turning every 15 minutes.