4 c. apples
1/8 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. cinnamon
2 tbsp. flour
1/2 c. sugar

In large bowl combine dry ingredients. Add apples; stir until evenly coated. Spoon into pie crust. Dot with butter. Place top crust over apples. Crimp edges and cut off. Cut several slits in top crust. Bake 40-45 minutes at 400 degrees.