1 lb. ground beef
1 tbsp. onion
1/2 tbsp. garlic salt
2 (8 oz.) cans tomato sauce
1 c. sliced ripe olives
2 c. (1/2 lb.) grated Jack cheese
1 c. sour cream
1 c. cottage cheese
3/4 of 7 oz. can green chiles, chopped and seeded
1 pkg. tortilla chips

Saute beef until pink disappears. Drain fat. Add onion, garlic salt, tomato sauce, and olives to beef. Combine cottage cheese, sour cream and chilies.

Crush chips slightly. Place half of chips in bottom of oiled 2 1/2 quart casserole. Add half of meat mixture. Cover with sour cream mix, sprinkle with half of cheese. Repeat layers. Bake in 350 degree oven for 30-35 minutes. Can substitute turkey or chicken for beef.