1 can (16 oz.) butter beans, drained
1 can (16 oz.) kidney beans, drained
1 can (15 1/2 oz.) cut green beans, drained
1 can (15 1/2 oz.) garbanzo beans, drained
3 hard-cooked eggs, chopped
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. sweet pickle relish
1/2 c. mayonnaise or salad dressing
1 tbsp. prepared mustard

Makes 12 servings.