8 chicken breasts
1 c. chopped onion
1 c. chopped celery
1 1/2 c. crushed corn flakes
1/4 c. butter
2 cans cream of chicken soup

Cook chicken; chop into bite size pieces. Mix all other ingredients except corn flakes. Take 1 cup corn flakes and stir into casserole. Take other cup and mix with melted butter. Place on top.

Bake at 350°F for 35 minutes.