ROCKY ROAD COOKIES 
1 (6 oz.) pkg. chocolate chips
2 tbsp. butter

Melt the above, then add the following: 1 c. powdered sugar 1/2 tsp. burnt sugar flavor 1/4 tsp. butter 1 c. pecans 4 c. miniature marshmallows (colored)

Roll in coconut or graham crackers. Wrap in wax paper and refrigerate for 3 hours and slice.

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