1/2 lb. butter
2 c. sugar
1 1/2 tsp. vanilla
3 c. flour
1 tsp. baking powder
4 eggs
Blueberry, cherry or apple pie filling

If using cherry pie mix, use 1 teaspoon vanilla and 1 teaspoon almond extract.

Cream butter with sugar. Beat in eggs one at a time and vanilla. Beat in flour and baking powder. Spread 3/4 of mixture in a 9 x 14 inch greased pan. Cover with fruit mixture. Drop the remaining mixture by spoonfuls over fruit filling. Bake at 350 degrees for 50 minutes or until done. Cut into squares when cool.