2 layer yellow cake mix
1 (15 1/4 oz.) can crushed pineapple
3 lg. bananas
1 (16 oz.) pkg. frozen strawberries
2 pkgs. vanilla instant pudding
1 (16 oz.) container Cool Whip

Bake any 2 layer yellow cake. Place 1 layer in bottom of punch bowl. Punch holes in cake. Pour over this one can pineapple including juice. Slice 3 bananas over this. Add 1 package instant vanilla pudding (prepare per package directions). Add 1/2 a large carton Cool Whip; add second cake layer.

Punch holes in cake. Top with 1 package frozen strawberries, which have been defrosted. Add another package vanilla instant pudding (prepared per package directions). Then add remainder of Cool Whip. Can sprinkle nuts on top.