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FRUIT SALAD | |
1 can mandarin oranges 1 can pineapple chunks (20 oz.) 1 can peach slices (16 oz.) 3 bananas 2 red apples Fresh blueberries or raspberries SAUCE: 1 box instant vanilla pudding (3 3/4 oz.) 1 c. milk 1/3 c. orange juice, not diluted 3/4 c. sour cream Drain all fruit. Slice and chop fruit. Mix gently and set aside. Combine pudding, milk, orange juice and sour cream. Beat until smooth. Mix in fruit with wooden spoon. Cover and chill. |
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