3 c. mayonnaise
1 1/2 c. finely chopped onion
1 1/2 c. cubed pared cucumber
1 c. coarsely chopped green pepper
4 oz. can pimientos, drained and diced
2/3 c. sliced sweet gherkins
1/3 c. pickle juice
3 tbsp. cider vinegar
2 tbsp. salt