1 sm. onion
1/2 c. sliced celery
3 tbsp. chopped pepper
1/4 c. butter
1 tsp. salt
Dash of pepper
1 lb. ground beef
1 1/2 c. raw noodles
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/4 c. mayonnaise
3/4 c. grated cheese

Brown onion, celery and pepper in butter. Add meat, salt and pepper. Stir until browned. In bowl blend soups, milk, mayonnaise and noodles. Add to meat mixture. Place in casserole. Sprinkle with cheese and bake 30 to 35 minutes in micro convection at 350 degrees or 1 hour at 350 degree regular oven.