1 c. packed light brown sugar
1 c. butter, softened
1 c. flour
1 tsp. baking soda
2 c. quick cooking rolled oats

Cream sugar and butter together. Add flour and baking soda. Stir in oats. Roll into 1-inch balls. Place on ungreased baking sheet and press slightly.

Bake at 350°F for 8 to 10 minutes.

Makes 4 dozen.