1 chocolate cake mix

FILLING:

1 c. butter
1 1/2 c. sugar
10 oz. evaporated milk
1 1/2 c. Crisco
4 tsp. vanilla
1/4 tsp. salt

1 can Pillsbury Chocolate Frosting

Make cake according to directions on package. Spread in pan, bake. Let cake cool.

Combine sugar, butter, milk, vanilla and salt. beat until smooth, about 15 minutes. Spread over cake - refrigerate to set. When set, frost with chocolate frosting.

Bake in greased jelly roll pan or 9x15 at 350 for 25 minutes for jelly roll pan. According to cake directions for 9x15.