1 c. rolled oats
1 c. buttermilk
1 c. (sifted) flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 c. melted shortening or oil
1/2 c. brown sugar
1 egg
3/4 c. shredded coconut
Fruit preserves

Combine oats and buttermilk in bowl. Let soak 30 minutes.

Sift flour with salt, baking soda and baking powder.

Blend together shortening, brown sugar, egg and coconut then add to oatmeal mixture. Blend well. Stir in dry ingredients, mixing only enough to moisten.