JANE'S MONTEREY JACK SALSA 
1 (4 oz.) can green chilies, chopped
1 (3 1/4 oz.) can black olives, chopped
4 green onions, chopped
1/4 lb. Monterey Jack cheese, shredded
1 tomato, chopped
1/2 c. Italian salad dressing
1/4 c. fresh cilantro, chopped

Mix all ingredients and serve with tortilla chips.

 

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