1 gallon cranberry juice
1 lg. can pineapple juice
1 (12 oz.) can frozen lemonade
Gingerale - chilled

Sweeten to taste, approximately 2 cups sugar. Mix until sugar is dissolved. Serve chilled or with ice. Suggestion: Use Jello mold to make an ice ring with thin lemon slices frozen in it to float in punch bowl. When ready to serve, add 1 quart gingerale to 1/2 gallon punch mixture.