1 onion, chopped
3 c. shredded cabbage
1/2 c. water
1/8 tsp. garlic powder
1 tbsp. butter
1 c. shredded carrots
1/2 tsp. oregano
Salt and pepper to taste

Saute onion in butter in large skillet until just transparent. Stir in remaining ingredients. Cover and cook over moderate heat 5 minutes. Uncover and simmer until most of the liquid has evaporated and cabbage is tender. This is Great! I stir fry and do not add water.