Simple Ranch Chicken Breasts - Recipe

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SIMPLE RANCH CHICKEN BREASTS
4 boneless skinless chicken breasts 1/2 cup Italian bread crumbs (plus some extra for pan) 3 tablespoons of HIDDEN VALLEY® dry Ranch Dressing mix Pre-heat oven to 375°. Spray bottom of 9x13 baking dish with non stick cooking spray, then coat pan with extra bread crumbs. Mix dry Ranch Dressing with the 1/2 cup of Italian bread crumbs, then coat both sides of chicken breasts with the mixture. Place in pan and cook anywhere from 30-60 minutes, depending on your oven. Submitted by: Heather D

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Simple Ranch Chicken Breasts

· Aug 10 · #142883

Dave S (United States) says:

I didn't have the dry ranch dressing so I used regular Blue Cheese Liquid. Pierced the meat first and seasoned with Morton's Nature Seasoning befor applying the dressing.

Incredibly Tasty and moist chicken!

· Mar 27 · #139165

Christy Essen (Missouri) says:

I use crushed chex cereal for a gluten free crunch. cut chicken in bite size pieces kids love it. It'd be nice if the hidden valley dry mix was gluten free too tho.

· Apr 18 · #124705

Liz (Iowa) says:

Really enjoyed this. I did add some chopped garlic (fresh) (2 tsp) as well as some salt and pepper and some finely chopped red onions (1/8 cup) to give it some color and extra flavor.

· Oct 29 · #112217

Sheena Peavy (United States) says:

I am very satisfied with your site... Been cookin' up a storm with most of the recipes I've tried... Sometimes I don't have all ingredients like oil, red/white cooking wine, Worcestershire sauce, soy sauce, etc... But I just need to know what I can substitute w/ some of the ingredients... Please help!!

· Dec 7 · #86648

Nadine (South Carolina) says:

Thanks so much for this recipe! It was a last minute meal and it was so easy...I also used Panko bread crumbs after seeing Leanne's suggestion. Me and my family loved it and I will definitely be making it again :-)

· Nov 19 · #84277

Bree (South Carolina) says:

Easy recipe and tastes great!

· Oct 31 · #82391

Great idea! Thank you!!! (Washington) says:

good taste and great Idea!

· Jul 8 · #72836

Cassandra (Washington) says:

I didn't have Italian bread crumbs I only had original, so I used a little extra ranch for more flavor! I hope it turns out great!

· Jan 11 · #58477

Leanne (Wisconsin) says:

I make this recipe a lot and we all love it. I use Panko bread crumbs, which are extra crunchy, to make this recipe even more delish!

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