1 c. (2 sticks) butter
2 c. sugar
6 eggs
1/2 c. milk
2 c. coconut
6 c. crushed vanilla wafer

Cream butter and sugar until light and fluffy; beat in eggs. Mix in milk, coconut and vanilla wafer crumbs. Add nuts. Pour into a greased 10 inch tube or Bundt pan. Bake in 325 degree oven for 1 1/4 hours until golden brown. Use cake test (toothpick).