CHOCOLATE TRIFLE 
1 chocolate cake mix, cook according to directions, cool, cut into squares
1 lg. pkg. vanilla pudding, cook, cool
2/3 bag Heath bars, hard, chopped
1 sm. can mandarin orange slices
1 pt. whipping cream, whipped
2/3-3/4 c. Grand Marnier (orange liqueur)

In trifle bowl - layer chocolate squares. Sprinkle with Grand Marnier; vanilla pudding; mandarin oranges; Heath bar bits; chocolate squares; liqueur; vanilla pudding; Heath bar bits; mandarin oranges; chocolate squares. Top with whipped cream. Sprinkle with Heath bars. May garnish with mandarin oranges or maraschino cherries.

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“CHOCOLATE TRIFLE”

 

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