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SHRIMP DIP | |
1/2 c. Swiss cheese, grated 1 c. cooked shrimp, minced 1 sm. onion, grated 1/4 c. sour cream 1/4 c. light mayonnaise Bits of tarragon, red peppers & garlic Combine all ingredients; mix well. Chill before serving. Ingredients may be placed in blender for 20 seconds, if desired. Yield: 6 servings. |
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