1 c. flour
1 tsp. paprika
1 tsp. dry mustard
1/2 tsp. garlic powder
1/2 tsp. ground nutmeg
3 lbs. chicken pieces, skinned
Salt & pepper
Vegetable oil

Combine first 5 ingredients in a plastic bag; shake to mix and wet aside. Sprinkle chicken pieces with salt and pepper. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure until all chicken pieces have been floured. Heat 1" of oil in a large skillet to 325 degrees; add chicken and fry 30 to 35 minutes or until golden brown, turning once. Drain chicken on paper towels.