2 c. flour
3 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
2 eggs
2 c. (1 lb. can) fruit cocktail with juice

Beat all together for at least 3 minutes. Pour into 9"x13" pan, greased and floured. Bake at 350 degrees for 35 to 40 minutes. Pour topping on hot cake.

TOPPING:

1 stick butter
1/2 c. evaporated milk
3/4 c. sugar
1/2 c. coconut
1/2 tsp. vanilla

Boil 2 to 3 minutes, until thick. Pour immediately on hot cake. Soaks in. Very nice moist cake.