PRETZEL SALAD 
PART 1:
2 c. crushed pretzels
3/4 c. melted butter
4 tbsp. sugar

Mix together crushed pretzels, butter and sugar. Pat into 9x11 inch pan. Bake at 400 degrees for 8 minutes. Cool.

PART 2:
8 oz. cream cheese
3/4 c. sugar
1 envelope Dream Whip

Blend cream cheese and sugar, fold in whipped Dream Whip. Spread over cooled crust.

PART 3:
6 oz. pkg. strawberry Jello
1 1/2 c. boiling water
10 oz. FROZEN strawberries

Mix together Jello and water. Stir in FROZEN berries. Chill until partially thick, then spread over cream cheese mixture and chill until firm throughout. Can be made night before and then served on a lettuce leaf. Makes a colorful addition to your meal.

 

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