3/4 c. sugar
3 tbsp. flour
Dash of salt
4 eggs
2 c. milk
1/2 tsp. vanilla
Vanilla wafers
5 or 6 med. ripe bananas, sliced

Preheat oven to 425 degrees. Combine 1/2 cup sugar, flour and salt in top of double boiler. Mix in 1 whole egg and 3 egg yolks. Stir in milk. Cook uncovered over boiling water, stirring constantly until thickened. Remove from heat; add vanilla. Spread small amount of custard on bottom of 1 1/2 quart casserole. Cover with a layer of wafers. Top with sliced bananas. Pour about 1/3 custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard. Beat remaining 3 egg whites stiff, but not dry. Gradually add remaining 1/4 cup sugar and beat to form stiff peaks. Cover surface of pudding. Bake 5 minutes or until delicately brown. Serves 8.