4 c. chopped chicken
1 can cream of celery soup, undiluted
2 cans Veg-All with juice (1 lg. and 1 sm.)
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. can sliced water chestnuts (optional)

In a large oblong baking pan or casserole dish, layer the preceding ingredients in order.

CRUST:

1 c. self-rising flour
2 sticks butter, melted
1 c. milk

Mix crust ingredients together (mixture will be thin) and pour over pie. Bake at 350 degrees for 45 minutes. Pie can be made ahead but pour crust over just before baking.