Cherry Jello Salad - Recipe

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CHERRY JELLO SALAD

2 sm. boxes cherry Jello
2 c. boiling water (dissolve Jello)

Add: 1 (16 oz.) can cherry pie filling

Refrigerate until solid in 9 x 13 inch pan.

TOPPING:

8 oz. soft cream cheese
8 oz. sour cream
1/2 tsp. vanilla
1 tbsp. sugar

Beat and spread on Jello.

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