In large bowl: 5 c. rye flour 1/2 c. molasses 1 tbsp. salt 4 tbsp. grated orange peel

Add:

Now add yeast. Add enough more water to moisten. Turn onto board and knead in last cup of white flour until smooth and satiny. Place in greased bowl to rise until double. Punch down. Knead

Divide into 4-6 sections. Shape into round loaves. Set on greased baking sheets, covered, until doubled. Bake 375 degrees 25-30 minutes. Should sound hollow when tapped on top.