2 eggs
2 sticks butter
1 box powdered sugar
1 tbsp. vanilla
3 lg. bananas
1 sm. bottle cherries
1 lg. can crushed pineapple, well drained
1 lg. container Cool Whip
1 c. chopped nuts
Graham cracker crumbs

Melt 1 stick butter and mix with graham crumbs, then put in greased Pyrex dish. Beat eggs, butter, vanilla, and sugar until stiff. Spread over crust. Put a layer of banana, layer of pineapple, then sprinkle with nuts. Top with Cool Whip. Garnish with cherries and refrigerate overnight.