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BAVARIAN APPLE TORTE | |
CRUST: 1/2 c. butter 1/4 tsp. vanilla 1 c. flour 1/4 c. sugar Mix and line bottom and sides of 9-inch springform pan. FILLING: 8 oz. cream cheese 1/3 c. sugar 1 egg 1/2 tsp. vanilla Mix and pour into crust. FRUIT: 4 c. sliced peeled apples 1/3 c. sugar 1/2 tsp. cinnamon Toss together and spoon on top of filling. Sprinkle with 1/4 cup chopped walnuts. Bake 10 minutes at 450 degrees. Reduce heat to 400 degrees for 25 minutes. Cool before removing from pan. |
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